2 cups left over oatmeal
1 cup rolled oats
1/4 stick melted butter
1/2 cup maple syrup
1/3 cup raisins
2 eggs
1 tsp salt
1 TSP baking powder
1 cup milk( i use Almond milk)
Cinnamon and nutmeg to taste
Bake on 350 degrees till brown on the top.
Monday, May 9, 2011
Frugal Kitchen: Left Over Oatmeal Bake!
So I was on a hunt for ways to save money in the kitchen and not be wasteful with leftover food. I came across a wonderful blog called New Life On A Homestead. She had a Baked Oatmeal Recipe on her site. I had never heard of baking oatmeal before besides making cookies but I thought it would be a great way to reuse my leftover oatmeal. You know how sometimes you make to much or people don't eat as much as you think they are. So here is how I tweaked the recipe a little.
2 cups left over oatmeal
1 cup rolled oats
1/4 stick melted butter
1/2 cup maple syrup
1/3 cup raisins
2 eggs
1 tsp salt
1 TSP baking powder
1 cup milk( i use Almond milk)
Cinnamon and nutmeg to taste
Bake on 350 degrees till brown on the top.
2 cups left over oatmeal
1 cup rolled oats
1/4 stick melted butter
1/2 cup maple syrup
1/3 cup raisins
2 eggs
1 tsp salt
1 TSP baking powder
1 cup milk( i use Almond milk)
Cinnamon and nutmeg to taste
Bake on 350 degrees till brown on the top.
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Had some leftover cooked oatmeal...tweaked it a little to the amt I had but dh loves it!!
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